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Gujiya Bengali Sweet (গুজিয়া) - 500 Grams

Product Code: BS-081
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M.R.P : 399.00/-
Price : 349.00/- (12.53% Off)
You Save : 50.00/-

Availability: In Stock

Specifications :

  • Colour :
  • White
  • Size :
  • 500 Grams


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Product Overview: 

Taste the authenticity of India’s all time favourite dessert, Gujiya with our scrumptious and authentic sweet dumplings. New to the Bengali palate, Gujiya is perfect for having a unique taste and feel to it.

What Makes Our Gujiya Special:
  • Authentic Recipe: The filling of Gujiya we are preparing is sweet, the classic ingredients used to make the filling are khoya (milk solids), sugar, and grated coconut.
  • Different flavours: The filling can have different versions in terms of flavour and texture, depending on preferences and authentic family recipes. Our Gujiya has a unique blend of flavours and is a party for your taste buds.
  • High-Quality Ingredients: We use the best of ingredients to ensure that our Gujiya is delicious, healthy and of premium quality. .
  • For Special Occasions: This Gujiya is relished during Holi and Diwali, but it's a great dessert to be prepared for any occasion or even to add some sweetness to your day.

Product Specifications:
  • Ingredients: Sugar, Khoya, and Grated Coconut
  • Weight: 500 gms
  • Origin: India (Kolkata)

Number of Pieces: 40+ pieces

A Tasty Treat: Our Gujiya is a truly tasty dish to satisfy your sweet tooth. Because of the great taste and consistency it will no doubt become one of the most loved dishes by all.

Order Now and Enjoy our special dessert that is unique. Place your order to taste the sweetness of the dessert. 

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Made With Sugar
Weight 500 Grams
Origin INDIA (Kolkata)
No of pieces 40+ pieces

গুজিয়া বাংলার এক বিখ্যাত খাদ্য দ্রব্য। দুর্গা পূজাকালী পূজাকোজাগরী লক্ষ্মীপুজা সহ বিভিন্ন উৎসবে বাঙালির ঘরে ঘরে এই গুজিয়া তৈরি হয়।

    Gujiya: A traditional Indian sweet, often associated with festivals like Holi. It is a sweet dumpling filled with a mixture of khoya (reduced solidified milk).

    Bengali Sweets: Sweets from the Bengali cuisine, known for their variety and unique flavors. Popular Bengali sweets include rasgulla, sandesh, mishti doi, and more.

    Bengali Gujiya: While Gujiya is more commonly associated with North Indian cuisine, variations and adaptations of this sweet might exist in Bengali cuisine with regional twists.

    Holi Sweets: Gujiya is often prepared and consumed during the festival of Holi, a Hindu festival of colors. It is a time when people indulge in various sweets and snacks.

    Khoya: An important ingredient in Gujiya, khoya is made by reducing and thickening milk to a solid consistency. It adds richness to the filling of the sweet.

    Festival Sweets: Gujiya is a festive sweet, and its preparation and consumption are often associated with celebrations and special occasions.
 

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