Availability: In Stock
On Order ₹999
Pan INDIA Based
Within 7 Days
On Order ₹999
Via PayTM
Within 1 - 3 Days
Overview:
Kalai Daler Bori or বড়ি is a unique way of preserving lentils by making sun-dried dumplings out of them. Bengali dal er bori recipe is mostly made of kolai dal or urad dal, which is also known as white lentils. Soaked dal is coarsely ground and left to ferment before laying it out in the sun in the form of small dumplings spread over a cloth or mat.
Type | DAL |
Quantity | 100G |
Container Type | Packet |
Organic | Yes |
Cuisine | Indian |
Specialty | ?Suitable for vegetarians |
Country of Origin | India |
Used | Kalai Daler Bodi is used in Sukto, Bodi Posto, Niramish Tok, Saag Ghonto. |
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