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Bengali Premium Matar Daler Bori - 100 Grams

Product Code: grocery63
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M.R.P : 100.00/-
Price : 89.00/- (11% Off)
You Save : 11.00/-

Availability: In Stock

Specifications :

  • Colour :
  • Yellow
  • Size :
  • 100 Grams

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Matar Daler Bori is a traditional Bengali dish made from split peas or lentils (matar dal) that are soaked, ground into a paste, seasoned, and then sun-dried or deep-fried to create crispy fritters or dumplings. These bori (also known as vadi or vadis) are versatile and used in various Bengali recipes to add flavor, texture, and protein.

To prepare Matar Daler Bori:

Soaking and Grinding: Soak the split peas or lentils for a few hours until they soften. Drain the water and grind the lentils into a smooth paste, adding minimal water if needed.

Seasoning: The ground lentil paste is seasoned with spices like turmeric, chilli powder, cumin, salt, and sometimes chopped onions or herbs for added flavour.

Shaping: Take small portions of the seasoned paste and shape them into small, round discs or any desired shape.

Drying/Frying: The shaped lentil discs are either sun-dried for a few days until they harden or deep-fried until they turn crispy and golden brown. Sun-drying preserves them for a longer time, while frying offers an immediate crispy texture.

These Boris can be stored in an airtight container for several weeks and used in various dishes. They can be added to curries, soups, or vegetable dishes to enhance flavour and texture. They soak up the flavours of the dish they're cooked in, making them a popular ingredient in Bengali cuisine.

Matar Daler Bori adds a delightful crunch and taste to many Bengali preparations and is a staple in traditional households.

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Quantity 100G
Container Type Packet
Organic Yes
Cuisine Indian
Specialty Suitable for vegetarians
Country of Origin India
Used Matar Daler Bori is used in Sukto, Bodi Posto, Niramish Tok, Saag Ghonto.

Frequently Bought Together


Total Price: 635.00

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