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A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word raisin is reserved for the dark-coloured dried large grape, with sultana being a golden-coloured dried grape, and currant being a dried small Black Corinth seedless grape.
Healthy Benefits of Regular Raisins:
|Diet Type||Vegetarian, Vegan|
|Package Weight||500 Grams|
Raisins Nutrition Facts:
28.35 grams of raw cashew nuts contains