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Jhola Nolen Gur / Liquid Date Palm Jaggery / khejur gur - 500 ML

Product Code: BS-020
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M.R.P : 399.00/-
Price : 299.00/- (25.06% Off)
You Save : 100.00/-

Availability: Sold Out

Specifications :

  • Colour :
  • Maroon


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Jhola Nolen Gur (A Wintry Taste of Bengal)

Some foods don’t just fill the stomach — they speak to the heart. Jhola Nolen Gur is one of them.

Every winter, when the mornings turn misty and the palm trees start giving out their sweet sap, Bengal waits for this liquid gold. The first time you open a bottle of jhola gur, the smell itself feels like an old memory — warm, smoky, and instantly comforting.

If you’ve grown up in Bengal, you probably remember someone in the family saying, Ei bochorer notun gur eshe geche! And that excitement is still the same.


A Little Story Behind This Liquid Sweetness

Long before factories and shortcuts, people collected the fresh juice from date palm trees at dawn. The juice was then reduced slowly in wide pans over a wood fire. No rush, no chemicals — only patience. When the sap thickened to a smooth amber syrup, it became jhola gur.

This bottle follows that same old method. Nothing fancy, nothing modern. Just tradition in its simplest form.


What Makes This Gur Special

  • It’s not solid like the regular patali gur — it flows like honey.

  • The flavour is mild and warm, not sharp like sugar.

  • The aroma fills the room instantly when you open the lid.

  • Even a spoonful in warm milk or tea changes the whole taste.

If you love minimal sweetness with character, this is for you.


How People Actually Use It at Home

Everyone has their own way of enjoying jhola gur. Some drizzle it over hot roti. Some mix it into payesh. Some just take a tiny spoonful after dinner. Here are a few simple ideas:

  • Pour over paratha or luchi.
  • Add to oatmeal or daliya for a rustic breakfast.
  • Use it in pithe-puli during winter.
  • Stir into your evening tea or black coffee.
  • Drizzle over toast or puffed rice.

One bottle gives you many cozy evenings.


A Few Natural Health Benefits (That Our Grandparents Always Mentioned)

Of course, we don’t call it a “superfood”, but people have trusted date palm jaggery for generations because it's gentle on the body:

  • A small amount supports digestion

  • Naturally contains minerals

  • Gives warmth during winter

  • More steady than refined sugar

Simple, comforting, non-processed sweetness — that’s the real charm.


Where You’ll Find (Buy) the Authentic Nolen Gur

At BongMela, we source our jhola gur directly from makers who follow the slow-fire, old-style method. The texture stays thin and silky, not thickened artificially. The flavour remains true to winter — not sugar syrup mixed with colour (sadly common in markets).

This pack is perfect if you want just enough for regular winter cooking, without buying a big jar.


A Small Bottle, A Big Bit of Nostalgia

Every time you taste this jhola gur, it brings a little warmth, a little memory, and a little bit of Bengal with it. Simple, homely, and quietly delicious — exactly how winter flavours should be.

Pre-Order Open!
Pre-order your fresh Nolen Gur (Jhola Gur & Patali Gur) Today! Dispatch will start from 10th December 2025.

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Made With Khujur Gacher Ros
Country Of Origin West Bengal (Kolkata), INDIA
Total Weight 500 ML
Source Type Date Palm Tree / Khujur Gach
Container Type Bottle
Diet Type Vegetarian
Type Natural and Organic (Hand Made Product)
Maximum Shelf Life 2 Months

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