09Nov

7 Delicious Bengali Desserts You Can Make with Nolen Gur

Posted by Admin

Here are seven Bengali sweets that you can easily make at home using Nolen Gur.

1. Nolen Gur Sandesh

It is almost a Bengali classic, it feels soft and sweet as one keeps the mouth afloat, but Nolen Gur enhances this simple sweet taste.

Ingredients

200 g chhana fresh cheese
100g Nolen Gur
Cardamom powder - optional

Making
1. Beat chhana to a soft pulp.
2. Place the Nolen Gur into a pan, let it dissolve with chhana, and mix well.
3. Keep stirring for a minute or two on low.
4. Take small small discs and put cardamom powder.

2. Patishapta

These crepes are very thin with a good mix inside, which is perfect for dessert. Nolen Gur added much-needed depth to the coconut filling.

Ingredients

1 cup rice flour
1 cup milk
½ cup grated coconut
100g Nolen Gur
1 cup water

Making
1. Rice flour, milk, and water are ground to form a thin paste.
2. Brown the grated coconut and Nolen Gur in a pan until thickened.
3. Grease a non-stick pan. Pour extremely thin batter for crepes into it.
4. Fill with coconut mixture and roll each one.

3. Pithe

Pithe is one of the winter favorites and gives a warm, comforting feeling. Nolen Gur gives the delectable rice dumplings a rich flavor.

Ingredients

2 cups rice flour
1 cup shredded coconut
Nolen Gur- 100 g
Provide water when needed

Making
1. Mix rice flour with warm water to make a dough.
2. Mix Nolen Gur with cooked coconut to prepare a filling.
3. Roll out small disc shapes of dough and fill the mixture in and fold it.
4. Steam the filled dumplings for about 10 minutes.

4. Nolen Gur Payesh

Creamy rice pudding forms an integral part of Bengali celebrations. Here, Nolen Gur reveals a delicious version of the classic recipe.

Ingredients

Half a cup rice
1 liter milk
Nolen Gur 100 g
A pinch of ground cardamom

Making
1. Boil the milk in a pan along with rice.
2. Keep it on low flame and let the rice soften.
3. Add the Nolen Gur and power of cardamom; cook for another 5 minutes.
4. Take it hot or cold on the plate.

5. Nolen Gur Bhapa Doi

This is basically the traditional yoghurt, treated to perfection by steaming, and sweetened when flavored with Nolen Gur.

Ingredients

200 ml yogurt
100gm Nolen Gur
Little cardamom powder

Making
1. Mix yogurt, Nolen Gur, and cardamom.
2. Pour the paste into a heat-proof bowl.
3. Steam for about 20 minutes until set.
4. Chill before serving.

6. Malpua

These fried pancakes are always a ritual during festivals. Nolen Gur gives them an extremely rich taste that is sweet and inescapable.

Ingredients

1 cup flour
1 cup milk
100g Nolen Gur
Half a teaspoon of Cardamom powder

Making
1. Mix ground flour with milk and Nolen Gur to form a dough.
2. Heat oil in a pan and make a small small pancake, dropping small portions of the batter.
3. Fry both sides brown
4. Drain, Serve drizzling a small hint of Nolen Gur

7. Nolen Gur Ladoo

It is actually pretty easy to make laddoos and even very yummy to eat them. With Nolen Gur included, it definitely gives out the special taste.

Ingredients

Besan 2 cups
100g Nolen Gur
½ cup ghee
For garnish - Some nuts

Making
1. Roast besan well with ghee in a big vessel.
2. Grate Nolen Gur and then add to roasted besan and mix.
3. Shape with both palms into small besans balls and keep over a few nuts.
4. Allow to cool

Along with Nolen Gur, seven Bengali desserts are coming to your table with the flavor of tradition and comfort. The winters are going to enjoy these fabulous recipes!