Availability: In Stock
On Order ₹999
Pan INDIA Based
Within 7 Days
On Order ₹999
Via PayTM
Within 1 - 3 Days
About the Product:
Tarka dal, also known as tadka dal or dal tadka, is a popular Indian dish. It is a staple in Indian cuisine and is enjoyed by people all over the world. The word "tarka" or "tadka" refers to the tempering process that adds flavor to the dal.
Tarka dal is not only delicious but also a nutritious dish. Lentils are a good source of protein, fiber, and various vitamins and minerals. It is a popular choice among vegetarians and vegans as it provides a substantial and satisfying meal.
Overall, tarka dal is a flavorful and comforting dish that showcases the rich culinary traditions of Indian cuisine. It is enjoyed by people of all backgrounds and is a great introduction to the world of Indian flavors.
Takra Dal is often served with luchi (deep-fried flatbread) or ruti. It is a popular dish during Durga Puja, a major festival in Bengali culture.
Country Of Origin | India |
Diet Type | Vegetarian |
Specialty | Natural |
Package Weight | 500 Grams |
Package Type | Pouch |
Material Feature | Tarka Dal |
Style | Seed |
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