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Chaltar Misti Achar / Elephant Apple Pickle / চলতার আচার - 500 Gram

Product Code: BS-092
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M.R.P : 599.00/-
Price : 249.00/- (58.43% Off)
You Save : 350.00/-

Availability: In Stock

Specifications :

  • Size :
  • 500 Grams

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Product Overview:

Elephant Apple Pickle, also known as Chaltar Misti Achar, is a traditional condiment popular in certain regions of India, particularly in the northeastern states like Assam and Manipur.

The Elephant Apple, scientifically known as Dillenia indica, is a fruit that grows on the Dillenia tree, commonly found in tropical and subtropical regions of Asia. The fruit has a tart flavor and is often used in culinary preparations like pickles, chutneys, and jams.

To make Elephant Apple Pickle, the fruit is typically sliced or chopped and mixed with various spices and seasonings such as mustard seeds, fenugreek seeds, turmeric, chili powder, salt, and sometimes sugar or jaggery for sweetness. The mixture is then allowed to marinate for some time to allow the flavors to meld together before being stored in airtight jars.

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Weight 500 Gram
Shelf Life 6 Months
Prepared Days 3
Specialty No artificial preservatives
Material Feature Vegetarian
In the box Pack of 1 Elephant Apple (Chaltar) Pickle
Ingredients Raw Elephant Apple, Turmeric, Sesame Oil, Whole Mustard seeds, Black Pepper, Kalonji seeds, Khada Hing (Asofoetida) and Pink Himalayan Salt.


While Elephant Apple Pickle is primarily enjoyed for its taste and versatility as a condiment, it may also offer some potential health benefits due to its ingredients. Here are a few:

1. Nutritional Value: Elephant apples are a good source of vitamins, minerals, and antioxidants. When prepared into a pickle, some of these nutrients may be retained, providing a flavorful way to incorporate them into your diet.

2. Digestive Aid: Many of the spices and ingredients used in Elephant Apple pickles, such as mustard seeds, fenugreek seeds, and turmeric, are known for their digestive properties. These spices may help stimulate digestion and alleviate digestive discomfort.

3. Antioxidant Properties: Some of the ingredients in Elephant Apple Pickle, such as turmeric and mustard seeds, contain antioxidants that help neutralize harmful free radicals in the body, potentially reducing the risk of chronic diseases.

4. Probiotic Content: If the pickle is fermented, it may contain probiotic bacteria that are beneficial for gut health. Probiotics promote a healthy balance of gut bacteria, which can support digestion and overall well-being.

5. Anti-inflammatory Effects: Turmeric, a common ingredient in many pickles including Elephant Apple Pickle, contains curcumin, a compound known for its anti-inflammatory properties. Consuming foods rich in turmeric may help reduce inflammation in the body.

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