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Cholar Dal (ছোলার ডাল) - 500 Grams

Product Code: BS-031
0.0 Stars
M.R.P : 149.00/-
Price : 89.00/- (40.27% Off)
You Save : 60.00/-

Availability: In Stock

Specifications :

  • Size :
  • 500 Grams

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On Order ₹999

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Pan INDIA Based

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About the Product:

PREMIUM QUALITY Cholar Dal is a popular Bengali dish made from chana dal (split chickpeas). It is a vegetarian dish that is often served during special occasions and festivals in Bengali cuisine.

To make Cholar Dal, chana dal is first soaked in water for a few hours and then boiled until it becomes soft. The boiled dal is then tempered with spices such as cumin seeds, bay leaves, cinnamon, cloves, and dried red chilies in hot oil or ghee. The tempered dal is then cooked with coconut, raisins, and cashews, along with a few other spices, to create a rich and flavorful dish.

Cholar Dal is often served with luchi (deep-fried flatbread) or steamed rice. It is a popular dish during Durga Puja, a major festival in Bengali culture.

  • 100% Pure & Natural
  • Made In Village
  • No Added Chemical
  • No Added Flavors
  • Quality Assurance
  • Taste can challenge some Branded Products
  • Hand Made Product
  • Without Any Mixing
  • Best Rated Product

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Country Of Origin India
Diet Type Vegetarian
Specialty Natural
Package Weight 500 Grams
Package Type Pouch
Material Feature Cholar Dal
Style Seed

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