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About the Product:
PREMIUM QUALITY Cholar Dal is a popular Bengali dish made from chana dal (split chickpeas). It is a vegetarian dish that is often served during special occasions and festivals in Bengali cuisine.
To make Cholar Dal, chana dal is first soaked in water for a few hours and then boiled until it becomes soft. The boiled dal is then tempered with spices such as cumin seeds, bay leaves, cinnamon, cloves, and dried red chilies in hot oil or ghee. The tempered dal is then cooked with coconut, raisins, and cashews, along with a few other spices, to create a rich and flavorful dish.
Cholar Dal is often served with luchi (deep-fried flatbread) or steamed rice. It is a popular dish during Durga Puja, a major festival in Bengali culture.
|Country Of Origin||India|
|Package Weight||500 Grams|
|Material Feature||Cholar Dal|