Tamarind pickle, or imli ka achar, is a popular condiment in South Asian cuisine. It is made from tamarind pulp mixed with various spices and seasonings to create a tangy and flavorful pickle. The pickle can be used as a dip, a spread, or a condiment to accompany multiple dishes, such as rice, lentils, vegetables, or meats.
To make a tamarind pickle, tamarind pulp is first prepared by soaking tamarind pods in water for a few hours until the pulp softens. The strained pulp is mixed with a variety of spices and seasonings, such as chilli powder, cumin, mustard seeds, fenugreek, salt, and sugar. The mixture is then heated and simmered until it thickens and the flavours meld together. The resulting pickle is stored in a clean, airtight container and left to mature for a few days before being consumed.
Tamarind pickle has a tangy and sour taste, with a hint of sweetness and a spicy kick. It is a versatile condiment that can be used to add flavour and depth to a variety of dishes. Tamarind pickle is also believed to have some health benefits, as tamarind is rich in antioxidants and has anti-inflammatory properties.
- This is a Vegetarian product.
- A delicious blend of Tamarind & spices makes our chutneys the perfect accompaniment.
- Made from the finest ingredients, they dress up simple presentations & add incredible flavour.
- A perfect accompaniment with most Indian Chaats / Snacks.
- Made with premium quality ingredients & carefully developed recipes.