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Pure Homemade Ghee / ঘি - 250 Grams

Product Code: BS-014
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M.R.P : 399.00/-
Price : 279.00/- (30.08% Off)
You Save : 120.00/-

Availability: In Stock

Specifications :

  • Size :
  • 250 Grams

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On Order ₹999

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Available in INDIA

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Product Overview : 

Looking for delicious and healthy cooking oil? Look no further than ghee! Ghee is made by simmering butter, which is churned from cream, skimming any impurities from the surface. This makes it a great choice for those who are health-conscious. Plus, it has a rich and creamy flavour that will make your dishes taste even better.
  • A good source of energy and vitality
  • Natural immunity booster with antioxidants
  • Heals and nourishes the body
  • Made from Indian Desi Cow’s Milk
  • 100% Safe Glass Packaging Container
  • No Antibiotics
  • No Added Preservatives
  • Unique Golden Granular Texture and Consistent Quality
  • Balanced Omega 3 to Omega 6 Ratio

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Net Quantity 250 Grams
Source Type Cow Milk
Maximum Shelf Life 6 Months
Diet Type Vegetarian
Country of Origin India

Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning the topmost layer of dahi, which is also called the Bilona method), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavour. The texture, colour, and taste of ghee depend on the quality of the butter, the milk source used in the process, and the duration of boiling time.

Nutrition and health : 

Like any clarified butter, ghee is composed almost entirely of fat, 62% of which consists of saturated fats. It is also rich in oxidized cholesterol: 259 μg/g, or 12.3% of total cholesterol. It has negligible amounts of lactose and casein and is, therefore, acceptable to most who have lactose intolerance or milk allergy.

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