Availability: In Stock
On Order ₹999
Pan INDIA Based
Within 7 Days
On Order ₹999
Via PayTM
Within 1 - 3 Days
Net Quantity | 250 Grams |
Source Type | Cow Milk |
Maximum Shelf Life | 6 Months |
Diet Type | Vegetarian |
Country of Origin | India |
Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning the topmost layer of dahi, which is also called the Bilona method), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavour. The texture, colour, and taste of ghee depend on the quality of the butter, the milk source used in the process, and the duration of boiling time.
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