Availability: In Stock
On Order ₹999
Pan INDIA Based
Within 5 Days
On Order ₹1999
Via PayTM
Within 1 - 3 Days
There are some flavours that instantly take you back home. The first whiff of fresh Khejur Gur, still carrying the warmth of winter mornings, is one of them. At BongMela, we bring you that same old-fashioned taste — the one your grandmother used to melt in a pan before making payesh or pithe — without mixing, shortcuts, or factory processing.
Our Pure Patali Gur / Nolen Gur (500g) comes from small tapper families who continue the age-old tradition of collecting date palm sap at dawn. The gur is prepared in small batches over a slow fire, giving it its glowing colour, smoky sweetness, and the unmistakable aroma that only natural khejur ros can create. Nothing extra is added — no colour, artificial flavour, corn syrup, or sugar boosters. Just pure winter goodness, the way it has been made in Bengal for generations.
If you love experimenting in your kitchen, this gur is surprisingly versatile. Melt a little into your morning tea, stir it into hot milk, or use it while making payesh, patishapta, or chushi pithe. Many customers even enjoy it as-is — a small bite after dinner works like comfort food.
Because our gur is not factory-pressed, each batch may look slightly different in shape or shade, just like authentic khejur gur should. Sometimes softer, sometimes a little firmer — but always pure. The natural oils in the date palm sap also create a deep aroma the moment you unwrap it.
Packed safely and shipped with care, this 500-gram portion is ideal for gifting, storing for the season, or using as an everyday sweetener at home. Whether you grew up with Nolen Gur or are discovering it for the first time, this one promises a flavour that feels warm, nostalgic, and unmistakably Bengali.
Bring home a piece of winter — the real one.
Traditional Soft Khejur Gur (500 g): A smaller, convenient pack of genuine date-palm jaggery
Ethically Sourced: Collected from local Bengali farmers who follow old-world methods
Slow-Cooked Aroma: Boiled on firewood to develop its natural smoky-sweet fragrance
No Preservatives or Artificial Ingredients: Pure and clean — just jaggery
Breakable, Soft Texture: Excellent for stirring into sweets, drinks or winter recipes
Natural Nutrients: Rich in iron, potassium and other essential minerals
Healthy Alternative: More wholesome than refined sugar; energizes and supports digestion
Ideal for winter sweets: pithe, puli, patishapta, narkel naru
Enhances payesh and kheer
Works beautifully in dal, sabzi, even traditional sauces
Great for modern desserts: cakes, cookies, waffles, halwa
Lovely touch to tea or warm milk
Smaller pack — easier to use up and less likely to harden
Perfect gift size for friends, family, or seasonal celebrations
Hygienically packaged
Reliable delivery across India
Experience the genuine aroma of Bengal’s winter jaggery
| Made With | Khujur Gur / Date Palm Jaggery |
| Country Of Origin | West Bengal (Kolkata), INDIA |
| Total Weight | 500 Grams |
| Source Type | Date Palm Tree / Khujur Gach |
| Container Type | Box |
| Diet Type | Vegetarian |
| Type | Natural and Organic |
| No of Pieces | 1 or 2 Pieces |
| Maximum Shelf Life | 2 months |
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