Ilish Shutki Fish, also known as "dried hilsa fish," is a popular dish in Bengali cuisine, particularly in Bangladesh and the Indian state of West Bengal. The hilsa fish, scientifically known as Tenualosa ilisha, is a type of herring fish that's highly prized for its rich flavor and tender flesh. It's considered a delicacy and holds cultural and traditional significance in the Bengali community.
The process of making Ilish Shutki involves drying the hilsa fish in the sun or using other traditional methods. The fish is cleaned, salted, and then left to air-dry. The drying process enhances the fish's flavor and preserves it for a longer period. The resulting dried fish can be stored for months and is often used in various dishes to add a concentrated and distinct flavor.
Ilish Shutki is used in a variety of preparations, including curries, stews, and side dishes. It's often used sparingly due to its strong and intense taste. The dried fish can be rehydrated before use by soaking it in water for a period of time, which softens the flesh and reduces the saltiness.
While Ilish Shutki is beloved by many who appreciate its unique taste, it's worth noting that its strong aroma and flavor might not be to everyone's liking. It's definitely an acquired taste and is a product of the rich culinary heritage of the Bengali culture.
- 100% Quality Guarantee
- 100% Pure & Natural
- Quality Assurance
- A Taste That You Can Challenge
- Human Consumption Product
- Without Any Mixing
- Made In Village
- No Added Chemical
- No Added Flavors
- Best Rated Product
- 100% Chemical Free