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লোটে শুটকি মাছ / Dry Bombay Duck Fish / Loitta Dry Fish - 200 Grams

Product Code: grocery23
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M.R.P : 399.00/-
Price : 299.00/- (25.06% Off)
You Save : 100.00/-

Availability: In Stock

Specifications :

  • Size :
  • 200 Grams


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Product Overview:

Experience the exquisite taste of Bengali paradise by ordering our authentic Loitta Shutki (Dry Bombay Duck Fish), from the famous Bokkhali in West Bengal.

The Goodness of Loitta Shutki: Bombay ducks which are known in Bengal as Loitta are not only a tasty dish but also a source of B-complex vitamin. We have produced the real traditional sun-dried fish without adding any chemical substance to it, giving you the natural and delicious taste you’ve never tasted before.

Why Our Loitta Shutki is special:
  • 100% Natural: Strictly washed by hand and dried under the sun without any sort of chemical to provide the most natural and real taste possible.
  • High in Quality: Originally sourced from Bokkhali, West Bengal. It is delivered  with expert handling.
  • Nutritional Facts: Loitta Shutki is a healthy meat that comprises of B-complex vitamins that are very important in the body.
  • Traditional Methods used: Sun-drying is among the oldest methods of preserving fish and  it has the  ability to maintain the actual taste of the fish.

Product Details:
  • Made with Loitta Fish (Bombay Duck)
  • Place of Origin: West Bengal (Bokkhali), India
  • Total Weight: 200 gms
  • Shelf Life: 12 Months
  • Diet Type: Non-Vegetarian
  • Type: Natural and Organic
  • Number of Pieces: 15 to 20

Enjoy the Taste of Bengal: Loitta Shutki can be used for a number of Bengali dishes including spicy curries and savoury snacks. Due to the interesting taste and the crispiness you will be able to feel the taste of Bengal in a plate.
Get a real flavour of Bengal with our exquisite Loitta Shutki. Order now and enjoy authentic taste!

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Made With Loitta Fish
Country Of Origin West Bengal (Bokkhali), INDIA
Total Weight 200 Grams
Maximum Shelf Life 12 Months
Diet Type Non-Vegetarian
Type Natural and Organic
No of Pieces 15 to 20 Pieces

Harpadon nehereus, called the Bombay duck, bummalo, bombil, bombili, boomla, lote, loitta or লইট্যা or লোটে is a species of lizardfish. Adults may reach a maximum length of 40 cm (16 in), but the usual size is around 25 cm (10 in).

In the early days Bombay Duck caught in Bombay used to be discarded. However, this fish was considered a delicacy in Bengal. When the railways began their journey in India, this fish was transported from Bombay to Calcutta. Since they used to get transported in a mail train, the fish got its name Bombay Mail fish (shortened to Bombail or Bombil) or Bombay Daak (Daak is mail in Bengali). Some claim that this name was given by a British official (perhaps Robert Clive, mentioned later) who hated the overpowering smell of the fish in the train. According to local Bangladeshi stories,[citation needed] the term Bombay duck was first coined by Robert Clive, after he tasted a piece during his conquest of Bengal. He is said to have associated the pungent smell with that of the newspapers and mail which would come into the cantonments from Bombay. The term was later popularised among the British public by its appearance in Indian restaurants in the UK.

In his 1829 book of poems and "Indian reminiscences", Sir Toby Rendrag (pseudonym) notes the "use of a fish nick-named 'Bombay Duck'" and the phrase is used in texts as early as 1815.

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