Bengali Biryani masala is a spice blend used to prepare Biryani, a popular rice-based dish in the Indian subcontinent. The Bengali version of Biryani is known for its distinct flavour and aroma, which is achieved through the use of a unique blend of spices.
The Bengali Biryani masala typically includes a mixture of whole and ground spices, such as cumin seeds, coriander seeds, fennel seeds, cardamom, cinnamon, cloves, bay leaves, and nutmeg. Some variations of the masala may also include star anise, mace, black peppercorns, and saffron.
To make the masala, the whole spices are dry roasted and then ground into a fine powder, which is then mixed with the ground spices to create the final blend. The masala can be stored in an airtight container for several months and can be used to add flavour to various dishes, not just Biryani.
When making Bengali Biryani, the masala is typically added to the marinated meat, along with yoghurt, fried onions, and other flavourings, before it is cooked with rice in a sealed pot. The result is a delicious, aromatic dish that is a favourite in Bengali cuisine.
So why wait, Bengal's flavor of Biryani will always be on your mouth and close to your heart.
Pure Gawa Ghee : 250 Gram
Sunrise Biryani Masala Mix : 100 Gram
Deer Brand Kewra Water
Deer Brand Rose Water
Deer Brand Biryani Flavor
Deer Brand Saffron
Deer Brand Moghlai Meetha Attar
Sunrise Sahi Garam Masala : 50 Gram