| Phone: +91 8296432733
• Get 10% Discount On Your First Order (Coupon Code : WELCOMEYOU).          • Free Shipping On Order ₹999             • COD Available             • We Deliver All Over The INDIA!

Bengali Chal Vaja / Solid Puff Rice (চালভাজা) - 400 Gram

Product Code: grocery25
0.0 Stars
M.R.P : 199.00/-
Price : 139.00/- (30.15% Off)
You Save : 60.00/-

Availability: In Stock

Specifications :

  • Colour :
  • White
  • Size :
  • 400 Grams


BongMela Trust Certificate

FREE Delivery

On Order ₹999

COD Available

Pan INDIA Based

Easy Return

Within 7 Days

EMI Available

On Order ₹999

Secure Payment

Via PayTM

Express Shipping

Within 1 - 3 Days

Please enter area Pincode

Product Overview:

Chal Vaja, also known as  Solid Puff Rice or Solid popped rice is a very popular snack item made from rice. It is a part of very appetizing street food in India, especially on the Bengal side.
It is completely healthy and pure. It is made from rice which is grown organically. Commonly known as Chal Vaja, Solid puffed rice taste delicious when mixed with raw salads and seasonings and are an easy-to-prepare, healthy snack.
  • This Chal Vaja gives you the perfect crunch for an irresistible delicious snack.
  • Chal Vaja (চালভাজা) can be eaten with Bhujia or Dal Fry or Single
  • 0% Cholesterol, Manually Fry
  • Sand base Fry
  • No Masala No Oil
  • 100% Quality Guarantee
  • 100% Pure & Natural
  • Quality Assurance
  • A Taste That You Can Challenge
  • Home Made Product
  • Without Any Mixing
  • Made In Village
  • No Added Chemical
  • No Added Flavors
  • Best Rated Product
  • 100% Chemical Free
  • Sourced directly from Kolkata

No review found.

Submit Your Review

Please Login to Submit Review.

Made With Long Gain Rice
Country Of Origin West Bengal, INDIA
Total Weight 400 Gram
Maximum Shelf Life 3-4 Months
Diet Type Vegetarian
Type Natural and Organic
Made By Home Made

Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popular in breakfast cereals and other snack foods.

Traditional methods to puff or pop rice include frying in oil or salt. Western commercial puffed rice is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely. They are either eaten as loose grains or made into puffed rice cakes.

Customer Questions & Answers

Do You have any Question ?

Close