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Bengali Chal Vaja / Solid Puff Rice (চালভাজা) - 500 Gram

Product Code: grocery35
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M.R.P : 249.00/-
Price : 179.00/- (28.11% Off)
You Save : 70.00/-

Availability: In Stock

Specifications :

  • Colour :
  • White
  • Size :
  • 500 Grams


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Product Overview:

Indulge in the flavours of authentic Bengali street food right from the finest Chal Vaja or the Solid Puff Rice. This delicious snack will bring the taste of Bengal right into your home.

What makes our Chal Vaja different:

Natural Ingredients:
They are made from 100% organic long grain rice making them a perfect and healthy snack.
Traditional way of making: These are traditionally fried on sand in order to preserve the natural flavour and crispy crust.
No Additives: No oil used, no salt, spices, artificial seasonings but still tasty and crunchy all the way.
Versatile Snack: Ideal to be eaten alone, as an accompaniment to raw salads or garnish on different meals.
Healthy choice: It has no cholesterol and thus is a go to snack for those people who are health conscious.
Organic Quality: Made in villages and by following traditional approaches it is organic.

Product Details:
  • Weight: 500 gms
  • Origin: West Bengal
  • Shelf Life: 3-4 Months
  • Type: Vegetarian, Natural and Organic

How to Enjoy:The Chal Vaja can be enjoyed on its own with the crispy punch, for a healthy snack you can have it with bhujia, chaat or as bhel. The flakes make for an excellent crisp topping to your favourite Bengali dishes too.

Our Quality Assurance:
  • 100% Premium quality is guaranteed
  • It is sourced directly from Kolkata
  • Its rated the best product
Taste the flavour of Bengali street food right at home with our authentic Chal Vaja. Place your order and enjoy the crispiness of Chal Vaja  as if you are in the middle of Kolkata!

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Made With Long Gain Rice
Country Of Origin West Bengal, INDIA
Total Weight 500 Gram
Maximum Shelf Life 3-4 Months
Diet Type Vegetarian
Type Natural and Organic
Made By Home Made

Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popular in breakfast cereals and other snack foods.

Traditional methods to puff or pop rice include frying in oil or salt. Western commercial puffed rice is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely. They are either eaten as loose grains or made into puffed rice cakes.

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