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Bengali Muri Puffed Rice (মুড়ি) - 500 Grams

Product Code: grocery26
0.0 Stars
M.R.P : 199.00/-
Price : 149.00/- (25.13% Off)
You Save : 50.00/-

Availability: In Stock

Specifications :

  • Colour :
  • White
  • Size :
  • 500 Grams


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Product Overview:

Muri, also known as puffed rice or popped rice is a very popular snack item made from rice. It is a part of very appetizing street food in India, especially on the Bengal side.
It is completely healthy and pure. It is made from rice which is grown organically. Commonly known as Muri, puffed rice taste delicious when mixed with raw salads and seasonings and are an easy-to-prepare, healthy snack.

• This Mudi gives you the perfect crunch for an irresistible delicious snack.
• Use it to make bhel muri, jhal muri or mixtures of your choice. Add mustard oil, finely chopped onions, tomatoes, green chilli and other spices of your choice to make the most perfect evening snack to lighten up your day!
 
  • 100% Quality Guarantee
  • 100% Pure & Natural
  • Quality Assurance
  • A Taste That You Can Challenge
  • Human Consumption Product
  • Without Any Mixing
  • Made In Village
  • No Added Chemical
  • No Added Flavors
  • Best Rated Product
  • 100% Chemical Free
  • Sourced directly from Kolkata

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Made With Long Gain Rice
Country Of Origin West Bengal, INDIA
Total Weight 500 Grams
Maximum Shelf Life 3 Months
Diet Type Vegetarian
Type Natural and Organic

Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popular in breakfast cereals and other snack foods.

Traditional methods to puff or pop rice include frying in oil or salt. Western commercial puffed rice is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely. They are either eaten as loose grains or made into puffed rice cakes.

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