Availability: In Stock
On Order ₹999
Pan INDIA Based
Within 7 Days
On Order ₹999
Via PayTM
Within 1 - 3 Days
Overview:
Masoor Dal is one of the most popular and indispensable staples in the Bengali kitchen. The finest quality Masoor dal gets cooked in less time and provides abundant nutrition. It has high potassium iron and protein content. Masoor Dal is the smallest in size and is a rich source of dietary fibre, vitamins, minerals and proteins.
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically a split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour. With 26 per cent protein, these lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp.
Type | DAL |
Quantity | 500G |
Container Type | Packet |
Organic | Yes |
Cuisine | Indian |
Biological Source | Tree |
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