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Bengali Premium Musuri / Masoor Dal - 500 Grams

Product Code: grocery20
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M.R.P : 199.00/-
Price : 149.00/- (25.13% Off)
You Save : 50.00/-

Availability: In Stock

Specifications :

  • Colour :
  • Orange
  • Size :
  • 500 Grams

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Masoor Dal is one of the most popular and indispensable staples in the Bengali kitchen. The finest quality Masoor dal gets cooked in less time and provides abundant nutrition. It has high potassium iron and protein content. Masoor Dal is the smallest in size and is a rich source of dietary fibre, vitamins, minerals and proteins.

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically a split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour. With 26 per cent protein, these lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp. 

  • Musuri Dal is considered to be a vegetarian superfood since it is protein-packed and rich in essential vitamins and nutrients.
  • This versatile dal can be combined with almost any delicacy for a great relish.

Nutritional Facts:
  • Calories: 130,
  • Carbs: 20 g,
  • Fat: 1 g,
  • Protein: 10 g.
How to Use:
  • Wash and strain the dal.
  • Boil the lentils to a stew-like consistency with vegetables and then season with a mixture of spices to make a tasty accompaniment for rice and Rotis.
  • It can also be combined with rice to prepare khichdi.
  • It is rich in vitamins A, B, C and E and also in many minerals including iron, calcium, and potassium.
  • It is considered a healthy weight loss food as it is a low-fat food rich in proteins and fibre.
  • It helps to lower the high cholesterol level in the blood system.

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Type DAL
Quantity 500G
Container Type Packet
Organic Yes
Cuisine Indian
Biological Source Tree

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Total Price: 616.00

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