| Phone: +91 8296432733
• Get 10% Discount On Your First Order (Coupon Code : WELCOMEYOU).          • Free Shipping On Order ₹999             • COD Available             • International Shipping Available
• Get 10% Discount On Your First Order (Coupon Code : WELCOMEYOU). Hurry up!          • Free Shipping On Order ₹999             • COD Available             • International Shipping Available

Bengali Tej Patta (Indian Bay Leaf) / তেজ পাতা - 100 Grams

Product Code: grocery48
0.0 Stars
M.R.P : 99.00/-
Price : 79.00/- (20.2% Off)
You Save : 20.00/-

Availability: In Stock

Specifications :

  • Colour :
  • Gray
  • Size :
  • 100 Grams

BongMela Trust Certificate

FREE Delivery

On Order ₹999

COD Available

Pan INDIA Based

Easy Return

Within 7 Days

EMI Available

On Order ₹999

Secure Payment

Via RazorPay

Express Shipping

Within 1 - 3 Days

Please enter area Pincode

Product Overview:

Indian bay leaf, also known as tej patta, is a popular spice used in Indian cuisine. It comes from the tree Cinnamomum tamala, which is native to India and other South Asian countries. Indian bay leaf is often confused with the more commonly used bay leaf (Laurus nobilis), but they come from different plant species and have distinct flavors.

Indian bay leaf has a strong, aromatic fragrance and a warm, slightly sweet taste. It is used to add flavor and aroma to a variety of dishes, including curries, rice pilaf, biryanis, and soups. It is often used as a whole leaf, and its flavor develops during the cooking process.

The leaves are dark green in color and have a glossy appearance. They are generally longer and wider than the bay leaves commonly used in Western cooking. Indian bay leaves are usually dried before use, which enhances their flavor and makes them easier to store.

In addition to its culinary uses, Indian bay leaf is also known for its medicinal properties. It is believed to have digestive and anti-inflammatory benefits and is sometimes used in traditional Ayurvedic medicine for various ailments.

When using Indian bay leaf in cooking, it is typically added at the beginning of the cooking process and removed before serving, as the whole leaf can be tough and difficult to eat. The dried leaves can be found in Indian grocery stores and are often included in spice blends like garam masala.

Overall, Indian bay leaf is a flavorful and aromatic spice that adds depth and complexity to Indian dishes. Its distinct taste and fragrance make it a key ingredient in many traditional recipes.

No review found.

Submit Your Review

Please Login to Submit Review.

Type Indian Bay Leaf
Quantity 100G
Container Type Packet
Organic Yes
Cuisine Indian
Specialty Suitable for vegetarians
Country of Origin India
Type of Usage Spices

Frequently Bought Together


Total Price: 931.00

Customer Questions & Answers

Do You have any Question ?