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Palm Fruit / Tal Fruit (তাল) - 3 KG

Product Code: grocery62
0.0 Stars
M.R.P : 1499.00/-
Price : 939.00/- (37.36% Off)
You Save : 560.00/-

Availability: In Stock

Specifications :

  • Colour :
  • brown
  • Size :
  • 3 KG


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Palm Fruit (Tal Fruit) – Fresh Seasonal Palm Fruit from West Bengal

There’s one summer fruit that instantly reminds many Bengalis of homemade desserts and childhood memories. That’s Palm Fruit, locally known as Tal.

It’s not a fruit people buy just for eating fresh. It’s the flavour, the aroma, and the recipes that make it special. Whether you're preparing Taler Bora, Taler Kheer, Tal Pitha, or simply enjoying fresh palm pulp, the taste is unmistakable.

These fresh Palm Fruits are sourced from West Bengal, where Tal trees naturally thrive during the monsoon season. If you've ever searched for Palm Fruit online, Tal Fruit online, or Fresh Tal Fruit from West Bengal, this is the seasonal fruit you're looking for.

Each fruit is harvested at the right stage of maturity to ensure rich pulp, natural sweetness, and authentic flavour. Since Tal is a seasonal fruit, people who enjoy traditional Bengali recipes usually wait for this time of the year.


A Bit About the Taste

Palm Fruit has a rich, naturally sweet flavour with a pleasant aroma that becomes more noticeable after extracting the pulp.

Unlike many summer fruits, Tal is rarely eaten directly. The pulp is widely used to prepare authentic Bengali sweets and traditional homemade recipes.

Its unique taste makes it a favourite ingredient during the Tal season.


Where It Comes From

Our Palm Fruits are carefully sourced from traditional farming regions of West Bengal.

  • Fresh Palm Fruit from West Bengal
  • Naturally grown Tal trees
  • Traditional seasonal harvesting
  • Carefully selected mature fruits

These regions are known for producing high-quality seasonal Palm Fruits every year.


Why People Look for Palm Fruit Specifically

  • Fresh seasonal Palm Fruit
  • Naturally sweet and aromatic pulp
  • Ideal for Taler Bora, Taler Kheer and Tal Pitha
  • Harvested at proper maturity
  • Traditional Bengali seasonal fruit
  • Rich pulp suitable for homemade recipes

Best Ways to Enjoy Palm Fruit

Palm Fruit is mainly used after extracting its pulp.

You can prepare:

  • Taler Bora
  • Taler Kheer
  • Tal Pitha
  • Tal Payesh
  • Traditional Bengali desserts
  • Homemade sweets

Freshly extracted pulp delivers the best flavour and aroma.


Storage

Store the Palm Fruits in a cool, dry place.

Once fully ripe, extract the pulp as early as possible for the best taste. The pulp can also be refrigerated for a short period or frozen for later use in recipes.


Before You Order

Palm Fruit is available only for a short season each year.

Many customers search for Buy Palm Fruit Online or Buy Tal Fruit Online once the season is already ending. By then, fresh stock becomes limited.

If you're planning to prepare traditional Bengali Tal recipes, it's always better to order early.


Frequently Asked Questions about Palm Fruit (Tal Fruit)

What is Palm Fruit (Tal Fruit)?

Palm Fruit, commonly known as Tal, is a seasonal fruit harvested from Palmyra Palm trees. It is widely used in Bengali households for making traditional sweets and desserts.

What can I make with Palm Fruit?

Fresh Palm Fruit is commonly used for preparing Taler Bora, Taler Kheer, Tal Pitha, Tal Payesh, and several traditional Bengali recipes.

Where does this Palm Fruit come from?

Our Palm Fruits are sourced from carefully selected farms in West Bengal, known for producing high-quality seasonal Tal.

Is the fruit naturally harvested?

Yes. The fruits are harvested during the natural season after reaching proper maturity.

Can I eat Palm Fruit directly?

The jelly seed inside tender Palm Fruit can be eaten fresh, but mature Palm Fruit is mainly valued for its rich pulp, which is used in cooking and desserts.

How should I store Palm Fruit?

Keep the fruits in a cool place until ready to use. After extracting the pulp, refrigerate or freeze it for better freshness.

When is Palm Fruit available?

Palm Fruit is available only during its seasonal harvest, generally during the monsoon months.

Can I buy Palm Fruit online?

Yes. You can order fresh Palm Fruit online during the season. Since availability is limited, early booking is recommended.

Why do people prefer West Bengal Palm Fruit?

West Bengal is known for producing naturally grown Palm Fruits with rich pulp, authentic aroma, and excellent quality for traditional Bengali recipes.


Shipping from Kolkata will start after 05/08/2026.

Pre-book now and enjoy the authentic taste of fresh seasonal Palm Fruit from West Bengal.

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Country of Origin India
Specialty No Preservative, GMO-Free, Natural
Net Quantity 2.5 KG to 3 KG
Piece 1 Piece Tal with Aati
Best For Taler Bora, Tal Pitha, Tal Kheer, Tal Payesh & Bengali sweets
Storage Store in a cool, dry place. Refrigerate the pulp after extraction.
Type Seasonal Fresh Fruit

  • What is palm fruit called in India?
     
     
    Munjal fruit comes from the Palmyra palm tree and is botanically classified as Borassus flabellifer. It is a member of the sugar palm group. Munjals are also referred to as Sugar Palm fruit, Sea Coconuts, and Ice Apples. The fruits are prized for their edible, gelatinous kernels surrounded by a juicy pulp.


    Health Benefits
    1. **Hydration**: The high water content helps keep the body hydrated, especially during hot weather.
    2. **Digestion**: The fruit is rich in dietary fiber, aiding in digestion and preventing constipation.
    3. **Skin Health**: The presence of vitamins and antioxidants helps in maintaining healthy skin.
    4. **Boosts Immunity**: The vitamins and minerals in the fruit help  strengthen the immune system.
    5. **Cooling Effect**: Consuming the fruit provides a cooling effect to the body, making it ideal for summer consumption. 
     

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