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Palm Fruit / Tal Fruit (তাল) - 3 KG

Product Code: grocery62
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M.R.P : 999.00/-
Price : 799.00/- (20.02% Off)
You Save : 200.00/-

Availability: Sold Out

Specifications :

  • Colour :
  • brown


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Products Overview : 

Palm fruit refers to the fruit produced by various species of palm trees, which are primarily grown in tropical and subtropical regions around the world. These fruits are an important source of food, oil, and various other products. There are two main types of palm fruit that are widely known: the oil palm fruit and the date palm fruit.

The Palm Fruit, known as Tal in Bengali, comes from the Palmyra palm tree, which is native to South and Southeast Asia. The fruit is spherical and can grow up to 12-15 cm in diameter. It has a tough, fibrous outer shell and contains a sweet, jelly-like pulp inside.

Nutritional Value
Palm fruit is rich in vitamins A, B, and C. It also contains essential minerals like potassium, iron, calcium, phosphorus, and zinc. The fruit is low in calories and high in water content, making it a refreshing and hydrating snack, especially in summer.

Culinary Uses
1. **Raw Consumption**: The jelly-like pulp can be eaten raw and is enjoyed for its sweet, refreshing taste.
2. **Desserts**: It is often used in making various desserts, including puddings, jellies, and sweets.
3. **Regional Delicacies**: In Bengal, Tal is used in making traditional sweets like Taler Bora.

Cultural Significance
In Bengal, the Tal fruit holds cultural significance, especially during the festival of Janmashtami. It is often offered as prasad (a religious offering) and is an integral part of various festive recipes.

Conclusion
Palm fruit, or Tal, is not only a delicious and refreshing fruit but also offers numerous health benefits. Its versatility in culinary applications makes it a popular choice in many tropical regions, particularly in Bengal. Whether eaten raw or used in traditional dishes, the Tal fruit remains a cherished summer delight.

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Country of Origin India
Specialty No Preservative, GMO-Free, Natural
Net Quantity 2.5 KG to 3 KG
Piece 1 Piece Tal with Aati

  • What is palm fruit called in India?
     
     
    Munjal fruit comes from the Palmyra palm tree and is botanically classified as Borassus flabellifer. It is a member of the sugar palm group. Munjals are also referred to as Sugar Palm fruit, Sea Coconuts, and Ice Apples. The fruits are prized for their edible, gelatinous kernels surrounded by a juicy pulp.


    Health Benefits
    1. **Hydration**: The high water content helps keep the body hydrated, especially during hot weather.
    2. **Digestion**: The fruit is rich in dietary fiber, aiding in digestion and preventing constipation.
    3. **Skin Health**: The presence of vitamins and antioxidants helps in maintaining healthy skin.
    4. **Boosts Immunity**: The vitamins and minerals in the fruit help  strengthen the immune system.
    5. **Cooling Effect**: Consuming the fruit provides a cooling effect to the body, making it ideal for summer consumption. 
     

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