Kathal / Ripe Jackfruit (পাকা কাঁঠাল)

Product Code: FreshFruits-07

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Price : 998.00/- (33.42% Off)

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Colour :
Yellow

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Product Overview :

Ripe jackfruit, also known as sweet jackfruit, is the mature stage of the jackfruit (Artocarpus heterophyllus) fruit. Jackfruit is a tropical fruit native to Southeast Asia but is now grown in various parts of the world with a similar climate.

Here are some key characteristics and information about ripe jackfruit:

Appearance: Ripe jackfruit is much larger than unripe jackfruit, often weighing between 2.5 to 6 kilograms or more. The outer skin is green when unripe but turns yellow or golden brown as it ripens. It has a bumpy texture with spiky projections.

Taste and aroma: Ripe jackfruit has a unique and sweet flavor with tropical notes. Its taste has been described as a combination of banana, mango, and pineapple, with a subtle floral undertone. The aroma is also pleasant and enticing.

Edible parts: The ripe jackfruit consists of several edible parts. The flesh, which is the main edible portion, is soft, fibrous, and juicy. It has a pale yellow or golden color. The flesh is divided into small pods, and each pod contains a sweet and fragrant bulb or aril. These bulbs are the sweet and fleshy part that is commonly eaten.

Culinary uses: Ripe jackfruit is used in various culinary preparations, both sweet and savory. It can be eaten fresh as a fruit, added to desserts like ice cream, cakes, and puddings, or used in smoothies and fruit salads. In some cultures, it is cooked into curries, stews, and stir-fries. Ripe jackfruit can also be canned or preserved for future use.

Nutritional value: Ripe jackfruit is a nutritious fruit that is low in calories and fat. It is a good source of dietary fiber, vitamin C, potassium, and various antioxidants. It also contains smaller amounts of other vitamins and minerals.

Health benefits: Consuming ripe jackfruit can offer several health benefits. The fiber content promotes digestive health, while the antioxidants help fight oxidative stress in the body. It may also provide immune-boosting effects due to its vitamin C content. Additionally, the fruit contains phytonutrients that may have anti-inflammatory and anticancer properties.

Ripening process: Jackfruit takes several months to grow and mature. It is harvested when it reaches its full size and starts to soften. The fruit continues to ripen after being harvested, much like a banana. It becomes sweeter and develops a stronger aroma as it ripens. Ripe jackfruit should be stored at room temperature and consumed within a few days.

How to cut jackfruit - https://www.youtube.com/watch?v=KJUjH3sQGZI

Note: We are sending semi-ripe Jackfruit by air so that you can enjoy your order to the fullest.

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Review by Rivu Deb

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Very good experience...bong mela is best (Posted on 18/09/2024)

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Color	Natural Green Color
Weight	2 to 3 KG
Country Of Origin	West Bengal (Kolkata), INDIA
Type	Natural
Source From	various Bagans in West Bengal
Maximum Shelf Life	4 - 5 Days