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Natural Premium Roasted Pista / Gota Vaja Pista / Roasted Pesta / ভাজা পেস্তা - 500 Grams

Product Code: RoastedDryFruits-03
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M.R.P : 2499.00/-
Price : 1499.00/- (40.02% Off)
You Save : 1000.00/-

Availability: In Stock

Specifications :

  • Size :
  • 500 Grams


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Product Overview:

Roasted pistachios are a beloved snack enjoyed worldwide, known for their distinctive flavor, vibrant color, and numerous health benefits. Whether enjoyed plain, salted, or spiced, these nuts offer a delightful and nutritious treat.

A Brief History

Pistachios have been cultivated for thousands of years, originating from the Middle East, particularly in Iran and Turkey. They were considered a delicacy among royalty and have been referenced in ancient texts and folklore. Today, pistachios are grown in many parts of the world, including the United States, particularly in California.

The Roasting Process

Roasting pistachios involves heating them to a high temperature, either in an oven or a specialized roaster. This process:

Enhances Flavor: Roasting brings out the natural oils in pistachios, giving them a richer and more intense taste.
Improves Texture: The heat makes pistachios crisp and crunchy.
Extends Shelf Life: Roasted pistachios have a lower moisture content, which helps prevent spoilage and extends their shelf life.

Culinary Uses

Roasted pistachios are incredibly versatile in the kitchen. Here are some popular ways to enjoy them:

Snacking: Enjoy them plain, salted, or seasoned with spices.
Baking: Add them to cookies, biscotti, or cakes for a crunchy texture and nutty flavour.
Cooking: Use them in savoury dishes like salads, rice pilafs, and pestos.
Desserts: Incorporate pistachios into ice cream, baklava, and other sweets for a unique and delicious twist.

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Form Whole
Diet Type Vegetarian, Vegan
Package Weight 500 Grams
Product Pista

Pista Nutrition Facts:

Health Benefits

Roasted pistachios are not just tasty; they are also packed with nutrients. They are an excellent source of:

Healthy Fats: Mostly monounsaturated and polyunsaturated fats, which are good for heart health.
Protein: Essential for muscle repair and growth.
Vitamins and Minerals: Including Vitamin B6, potassium, and magnesium, which are important for various bodily functions.
Antioxidants: Pistachios are rich in antioxidants, such as lutein and zeaxanthin, which help protect the body against damage from free radicals.

Fun Facts

Colourful History: The vibrant green and purple hues of pistachios come from the presence of antioxidants.
Open Naturally: Unlike many other nuts, pistachios naturally split open during the ripening process, making them easier to shell.
Cultural Significance: Pistachios are often associated with celebrations and good fortune in many cultures, particularly in Middle Eastern and Mediterranean regions.

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