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Natural Premium Whole Cashews / Gota Kaju Badam / Premium Kaju Nuts / ভাজা কাজু বাদাম - 500 Grams

Product Code: RoastedDryFruits-02
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M.R.P : 999.00/-
Price : 799.00/- (20.02% Off)
You Save : 200.00/-

Availability: In Stock

Specifications :

  • Size :
  • 500 Grams

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Product Overview:

Roasted cashews are a popular snack worldwide, cherished for their creamy texture, buttery flavor, and numerous health benefits. Whether enjoyed plain, salted, or spiced, these nuts offer a delicious and nutritious treat.

A Brief History

Cashews originate from Brazil, specifically from the region around the northeastern coast. Portuguese explorers introduced cashew trees to India and Africa in the 16th century, where they thrived and became essential crops. Today, cashews are enjoyed globally and are particularly famous in cuisines ranging from Indian to Western.

The Roasting Process

Roasting cashews involves heating them to a high temperature, either in an oven or a specialized roaster. This process:

1. Enhances Flavor: Roasting brings out the natural oils in cashews, giving them a richer and more intense taste.
2. Improves Texture: The heat makes cashews crisp on the outside while retaining their creamy interior.
3. Extends Shelf Life: Roasted cashews have a lower moisture content, which helps prevent spoilage and extends their shelf life.

Culinary Uses

Roasted cashews are incredibly versatile in the kitchen. Here are some popular ways to enjoy them:

Snacking: Enjoy them plain, salted, or seasoned with spices.
Baking: Add them to cookies, brownies, or cakes for a crunchy texture.
Cooking: Use them in savoury dishes like stir-fries, salads, or curries.
Nut Butter: Blend roasted cashews into a creamy spread that can be used on bread, in sauces, or as a dip.

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Flavour Cashews
Form Whole
Diet Type Vegetarian, Vegan
Package Weight 500 Grams

Cashew Nut Nutrition Facts:

Health Benefits

Roasted cashews are not just tasty; they are also packed with nutrients. They are an excellent source of:

Healthy Fats: Mostly monounsaturated and polyunsaturated fats, which are good for heart health.
Protein: Essential for muscle repair and growth.
Vitamins and Minerals: Including magnesium, copper, and Vitamin K, which are important for various bodily functions.
Antioxidants: Help protect the body against damage from free radicals.

Fun Facts

Botanical Peculiarity: Cashews grow on the cashew apple, and what we consume as a nut is actually the seed of the cashew fruit.
Versatility: Cashews are used in various dairy-free products, such as cashew milk and cashew cheese, making them popular in vegan diets.
Nutritional Powerhouse: Despite being calorie-dense, cashews can help with weight management by promoting satiety and reducing overall calorie intake.

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