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ওল কচু / OL KOCHU / Elephant Foot Yam - 1 KG

Product Code: Vegetables-10
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M.R.P : 299.00/-
Price : 249.00/- (16.72% Off)
You Save : 50.00/-

Availability: In Stock

Specifications :

  • Colour :
  • Yellow
  • Size :
  • 1 KG

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Product Overview :

Elephant Foot Yam, scientifically known as Amorphophallus paeoniifolius, is a fascinating plant with distinct features that set it apart in the botanical world. The most striking characteristic of this plant is its tuber, which closely resembles the shape of an elephant's foot. The tuber can grow to impressive sizes, sometimes weighing several kilograms.

The leaves of the Elephant Foot Yam are large and palmate, with a unique and intricate pattern. The plant produces a solitary, tall inflorescence that is adorned with a large, cone-like structure known as a spathe. The spathe is often vividly colored, adding to the plant's visual appeal.

Cultivation and Growing Conditions

Elephant Foot Yam thrives in tropical and subtropical climates and can be cultivated in a variety of soil types. It's well-suited for regions with high rainfall and warm temperatures. Here are some key considerations for successful cultivation:

Soil: Well-drained, loamy soil is ideal for Elephant Foot Yam. It should be rich in organic matter.

Climate: The plant prefers warm and humid conditions. It's sensitive to frost and cold temperatures.

Planting: The tuber is typically planted in the spring. It requires a lot of moisture during its growth.

Harvesting: Elephant Foot Yam is harvested when the leaves start to die down, usually after about 6-9 months.

Culinary Wonders

One of the most exciting aspects of Elephant Foot Yam is its culinary versatility. It is a staple ingredient in many Asian cuisines, prized for its unique taste and texture. Here are some popular culinary uses:

Curries: Elephant Foot Yam is often used in curries, where its starchy texture absorbs flavors and spices, making for a delectable dish.

Stir-Fries: Sliced Elephant Foot Yam is a common addition to stir-fries, adding a pleasant crunch and subtle nutty flavor.

Snacks: In some regions, it is sliced and deep-fried to create crispy, savory snacks.

Soups: The tuber can be used to thicken soups and stews, enhancing their consistency and taste.

Desserts: In certain cultures, Elephant Foot Yam is also used in sweet dishes, contributing a unique taste to desserts.
 

Health Benefits


Apart from its culinary delights, Elephant Foot Yam offers a range of health benefits. It is a good source of dietary fiber, essential minerals, and vitamins. Some potential health benefits include:

Digestive Health: The dietary fiber aids in digestion and may help prevent constipation.
Nutrient Rich: It provides essential nutrients, including potassium, vitamin C, and B vitamins.
Weight Management: Its fiber content can contribute to a feeling of fullness, supporting weight management.

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Color Natural Green Color
Maximum Shelf Life 10 Days
Country Of Origin West Bengal (Kolkata), INDIA
Type Natural
Weight 1 KG

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