Product Overview :
Green chilli, also known as mirchi in Hindi, is a popular spice widely used in various cuisines around the world. It is a small, elongated pepper with a vibrant green color and a spicy flavor. Green chillies are known for their heat, which can range from mild to extremely hot, depending on the variety.
Culturally, green chillies hold significant importance in Indian cuisine, where they are used in a variety of dishes to add flavor and heat. They are commonly used in curries, chutneys, pickles, and masalas. Green chillies are also popular in Mexican, Thai, and other Asian cuisines, where they are used in salsas, stir-fries, and other spicy dishes.
Apart from the heat and flavor they provide, green chillies also offer health benefits. They contain capsaicin, a compound that gives them their spiciness. Capsaicin is known to have antioxidant and anti-inflammatory properties and may help with digestion, metabolism, and pain relief.
When handling green chillies, it's important to take precautions as their spicy oils can cause irritation or burning sensations on the skin and eyes. It's recommended to wear gloves while chopping or handling them, and to avoid touching your face or eyes afterward.
Overall, green chillies are a versatile and popular ingredient in many cuisines, providing a fiery kick to dishes while offering potential health benefits.