The coastal town of Digha in West Bengal is all set to witness a historic moment as the newly constructed Jagannath Temple prepares to open its doors to devotees. Mark your calendars — April 30th, 2025 — a date made even more special as it coincides with Akshaya Tritiya, a day considered highly auspicious across India.
India has numerous mango species yet, Himsagar mango is a specialty. The mango grows in West Bengal during summers and has intense flavour with smooth texture and sweetness. The harvest of this mango runs between mid-May and late June, although it's short but mango lovers can savor them annually. Proper preservation methods can allow people to enjoy Himsagar mango beyond their harvest. This blog discusses three proven methods that make Himsagar mangoes available throughout the year by drying, freezing and canning them.
Himsagar Mango generates significant economic value that facilitates positive community development throughout West Bengal. During summer West Bengal is infused with the distinct smell of Himsagar mangoes that takes over all marketplaces and homes in the state. The intense flavours of Himsagar mango makes it a vital economic link for hundreds of agricultural producers and local communities through its fiberless pulpy texture and vibrant orange flesh.
Mangoes in India hold a unique, special place in the hearts of the people. Every summer, nature sends mangoes as delightful presents, which bring delightful sweetness and immense joy to our homes. Among all mango varieties produced in our country, the Himsagar mango has earned immense recognition.