09Apr

From Orchard to Table- The Journey of Himsagar Mangoes

Posted by Admin

People of West Bengal cherish the Himsagar mango for its divine smell and delicious pulpy texture. The popularity of these mangoes are not just limited to Bengal, they are cherished by people across the country and even internationally. Bongmela.com makes it easier and brings these seasonal delight to your doorstep.

Apart from enjoying its flavours it's equally important to know how they made their way from the orchards to our homes. The delivery process is extensive and the mangoes are delivered while maintaining great care. Bongmela.com partners with these local producers and suppliers to ensure that every mango reaches you in its best form.

Originating from Bengal's Orchards

The Himsagar mango is primarily grown in West Bengal, mainly in the districts of Murshidabad, Hooghly, Malda, and Nadia. These particular locations offer ideal conditions where Himsagar mango trees grow because they have an ideal condition of solar light and soil characteristics, and suitable weather patterns.
The mango trees blossom between the months of February and March. White flowers grow on the trees with a fresh fragrant atmosphere. Flowers from the Himsagar trees turn into tiny unripe mangoes that further mature into round shapes with time. The mangoes become mature enough for harvesting during the months of May and June. The outer layer of the mango changes color from green to yellow-green with a sweet and pulpy orange flesh on the inside.

Harvesting: Done with Care

Himsagar mango harvest requires great care and diligence. Professional care together with experience form essential requirements for proper handling. The people who grow mangoes have an extensive knowledge about when the fruits are perfectly ripe because they have been doing this for generations, since decades. Early picking gets you mangoes which lack sweetness in the taste and delaying the harvest results in fast deterioration of the mangoes.

Farmers pluck the mangoes from trees using long bamboo sticks equipped with small nets attached to cutters on the ends to handle this task. Before removing a mango from the tree it is essential to keep its stem intact. This blocks the sap leakage and protects the fruit skin from burns that lead to fast rotting in mangoes.

To protect mangoes from being destroyed, the workers arrange them in baskets filled with straw after the harvest.

Sorting and Cooling

The harvested mangoes get transported immediately to local collection facilities. At this location mangoes are arranged into different categories based on their quality, size and appearance. Mangoes that are free of all marks and damages are selected exclusively for packaging.
Large orchards and suppliers maintain cooling chambers among their storage facilities. The storage facilities utilize these elements to preserve mangoes by preventing the mangoes from ripening. Precooling mangoes becomes crucial for shipping long distances because of its impact on preservation.

Packing the Sweetness

When it comes to packing, traditionally, mangoes were packed in wooden boxes filled with hay. While traditional wooden and hay packing methods still persist in some places, the farmers have transitioned to using cardboard boxes filled with soft paper. These improved packing materials allow for simpler and safer moving of mangoes over long distances due to their reduced weight.
Boxes undergo precise labelling to include information about the orchard and harvest date and fruit grade. Any mango export requires extended inspections to confirm the produce contains no harmful pests or diseases. Certain mangoes receive additional hot water bath treatments as part of their preparation for export to international markets. At Bongmela.com, great care is maintained to ensure that customers enjoy fresh mangoes.

On the Move

Once all packaging is done, the mangoes begin their shipment phase. Mangoes are transported from India by truck to their destinations at Kolkata, Mumbai and Delhi marketplaces. Various fruit retailers offer Himsagar mangoes along retail routes connecting national supermarkets to neighborhood markets that release mango scents through the air.
Himsagar mangoes find their way to international markets particularly in the UK, USA and Middle Eastern countries making them wait for mango season. It is highly anticipated by consumers in those regions. Bongmela.com proudly meets these demands, and fulfills the mango lovers desire to experience Himsagar mango.

Himsagar mangoes have a brief shelf life, so air delivery is the preferred method for maintaining their freshness during transportation to their respective destinations.

The Himsagar mangoes go through extensive procedures before being packed for delivery. It begins with their blooms, followed by gentle harvesting and careful packing before being transported.
You can identify a Himsagar mango through its bright orange-yellow flesh on the inside. This smooth fruit has an instantly recognizable smell. Every bite brings the essence of Bengali summer through its sweet, rich and intense flavors.
This extraordinary mango stands apart because of its flavor which reflects a unique story. Farmers dedicate their hard work and the packers demonstrate their care before they are sold. With each mango that Bongmela.com delivers, you get the taste of the essence of summers in Bengal.

As you savor each bite of a Himsagar mango, remember the journey it made from the mango groves to your plate. Himsagar mango represents tradition through its distinct nature which emerges from the honest efforts of the local community that produces these mangoes.
The season of summer demands Himsagar mangoes to enjoy its perfection. After knowing about their journey to your plate, these Himsagar mangoes will surely taste sweeter to you. After all, they truly are a fruit with a story, and Bongmela.com brings that story right to you.