18Aug

5 Must-Try Recipes with Gandhoraj Lemon to Elevate Your Cooking

Posted by Admin

We often refer to Gandhoraj lemon as the “king of lemons”, it is a citrus fruit native to Bengal. It has a unique aroma and amazing flavor that can be used to transform any simplest dish into something extraordinary. Are you someone who wants to add unique magic to your day-to-day cooking recipes? Then these five recipes with Gandhoraj lemon should be something you can try cooking :

1. Gondhoraj Lemon Chicken

This Gondhoraj Lemon Chicken is one of the delicious dishes of Bengalis if you want to give it a try have a look at the recipes:

Instructions:

1. The first step is to marinate the chicken well with yogurt, turmeric, cumin, coriander powder, salt, and Gandhoraj lemon juice. And then wait for an hour.
2. Then you have to boil mustard oil in a pan and add the marinated chicken.
3. After that cook it all on medium heat until the chicken is tender and cooked through.
4. After that, you have to add the slit green chilies and Gandhoraj lemon zest and stir well.
5. Lastly garnish it with coriander leaves and then you can serve it with rotis or rice .

2. Gondhoraj Lemon Rice

If you want to give a unique touch to that boring rice you eat every day then you must try the classic lemon rice. The recipe is given below

Instructions:

1. Add mustard seeds to the oil once it is heated on a pan with. Add the curry leaves, dried red chilies, urad dal, and chana dal as they begin to sputter.
2. Stir in the cooked rice after adding the asafoetida.
3. Add the Gandhoraj lemon juice and well stir.
4. Before serving, add salt, roasted peanuts, and Gandhoraj lemon zest as garnish.

3. Refreshing Gondhoraj Lemonade

After a great meal you must find a good drink so give them a try to the recipe of gandhoraj lemonade:

Instructions:

1. In a large jug, mix the Gandhoraj lemon juice, sugar, salt, and chilled water.
2. Dissolve the suggar by stirring it well.
3. Add ice cubes and garnish with fresh mint leaves.
4. And then immediately serve it to get the best flavor.

4. Gondhoraj Lemon Fish Curry

A flavorful curry that combines the richness of fish with the citrusy notes of Gandhoraj lemon. The recipe is given below:

Instructions:

1. Marinate the fish for fifteen minutes in a mixture of salt, turmeric powder, and Gandhoraj lemon juice.
2. In a frying pan over medium heat, cook the fish until golden brown. Put it aside.
3. Add chopped onions to the same pan and cook until golden brown.
4. Include the tomatoes, coriander powder, and cumin. Simmer the tomatoes until they are tender and the oil separates.
5. Include the sliced green chilies, a little water, and the fried fish fillets. Simmer for five to seven minutes.
6. Before serving with steaming rice, garnish with fresh coriander leaves and the zest of one Gandhoraj lemon.

5. Gondhoraj Lemon Chutney

You can make a tasty tangy chutney that can be eaten with variety of dishes. The recipe is given bellow:

Instructions:

1. Add fenugreek and mustard seeds to hot oil in a pan. Stir in the chopped Gandhoraj lemons as they begin to sputter.
2. After that add turmeric, salt, and chilli powder. Simmer for five minutes.
3. To thicken the chutney, add the jaggery and boil it until it melts.
4. Let it cool totally before putting it in a jar. Serve as a side dish with snacks, rice, or parathas.

Conclusion

Gandhoraj lemon can make any dish into something unique, nowadays in Kolkata gandhoraj momo, gandhoraj biriyani is also getting famous, so you can use gandhoraj in several dishes according to your taste buds and it may give you something delicious dish that you might never taste before is more than just an ingredient; it’s a culinary experience that can elevate any dish. Share these dishes with everyone so that everyone can get the aromatic taste of this gandhoraj lemon on their dishes from the recipes shared above.