15Aug

Gandhoraj Lemon vs. Regular Lemon: What Makes It Special?

Posted by Admin

Gandhoraj Lemon vs. Regular Lemon: What Makes It Special?

Gandhoraj lemon, the “Citrus grandis” also called the "King of Lemons", is a fragrant fruit that features highly in Bengal cooking and a unique variety of lemons. It’s a lot different from the normal lemon as it has different tastes, smells, and uses in cooking. Gandhoraj Lemon's unique qualities make it a must-have ingredient in various culinary methods when compared to regular lemons.

Compare Gandoraj lemon with regular lemons

Gandhoraj is well-known for its distinct aroma, taste, and culinary versatility which make it to be sold at a higher price. Let us see "What makes Gandhoraj Lemon special compared to regular lemons."

1. Flavor and Aroma:

Gandhoraj lemons have a strong distinguishing smell which is both flowery and citrusy with a mild sweet taste. This powerful scent sets it apart from regular lemons having sharp tangy smelling and tasting juices. The taste of Gandhoraj is milder, less acidic, and more nuanced than that of ordinary lemons that are sour.
Bengali cooks particularly cherish this unique blend of flavor and fragrance because it makes Gandhoraj lemons valuable for any dish. There is an intense and refreshing fragment of Gandhoraj Lemon which distinguishes it from regular lemon’s citrus smell, that is why Gandhoraj Lemon gives a delightful and refreshing touch to any beverages or dishes made using it.

2. Culinary Uses:

Gandhoraj lemons are usually used to remove their zest and juice because they are not as sour as other lemons especially making use of them as an acidifier. For instance, they can be mixed into bhapa ilish(steamed hilsa fish) to make such fish dishes tasty and aromatic at the same time avoiding domination by lemon essence. Gandhoraj could also be used when preparing drinks like ghol made out of buttermilk or even garnishing rice/dal with its fragrance only. Used regularly across the world, standard lemons are versatile and can be used in various recipes because of their acidic taste.
They are mostly found in marinades, dressings, desserts, and beverages that contribute a sharp freshening flavor to many dishes. For use as an additive to acidity and for harmonizing flavors of foodstuffs, by contrast, regular lemons while Gandhoraj lemon is used for its fragrance. In Bengali cuisine, on the other hand, Gandhara lemon is considered unique because of its strong scent along with mild taste, unlike the common lemons which are known for their sourness and versatility in international dishes.

Conclusion

Regular lemons are used in daily life but Gandhoraj lemons add an extra exotic flavour to any dishes it is used in. Gandhoraj Lemon has the presence of Vitamin C, Antioxidants, and Immune-boosting properties which are very good for a healthy diet and lifestyle. It has citrus properties that help in detoxification and digestion and improve gut health. You can any day use Gandhoraj Lemon over regular lemon on any of your dishes to give it a unique flavor and taste which will definitely be going to satisfy the taste buds of anyone having it.